Product nameTomato powder  (ISO9001,ISO14001,HACCP and Kosher Certification)
MaterialTomato Paste  (Produced in Xinjiang and Gansu, China)
Production processRaw material — make up a prescription – filter — heat — centrifugal atomize –Revolving separate — pack
Production equipmentThe tank of making up a prescription — filter separator — high pressure pump – centrifugal atomizer — fluid bed – vibrating screen — packer
Brief introductionThe spray dried tomato powder is made by high concentration fine quality tomato paste; low temperature spray drying technology captures red color, pure taste and rich lycopene of ripe tomatoes. It contains plenty of vitamin, amino acid, organic and mineral. It is a good soup and flavoring and raw material for drinks.
StorageStore in cool and dry conditions. (Should not exceed 20℃ and 60% relative humidity max.)
Package

Two compound aluminum foil bags in a carton with a net weight of 20kgs,

10kg X 2 foil bag/carton(50✘33✘25cm);     650cartons/20fcl

AddictiveSilicon dioxide is added to the tomato powder as anticaking agent.


Content of Silicon dioxide is 1.5%.

Application·As condiment for potato slice, maize slice, etc.
·For fast-soluble soup                   · As colorant for pasta
·Other application where true tomato color and flavor are required
Peculiarity

·Use tomato paste produced in Xinjiang and Gansu     · Contain plenty of lycopene

·Keep original taste, flavor and function of fresh tomato during production

ItemPhysical and chemical specificationsMethod for determination
ShapeDeep-red or red-yellow fine, free flowing powder, slightly caking and clumping is allowed.
Moisture≤ 4%Halogen moisture determination method
Acidity5–9 %(Citric acid)GB12456
Lycopene≥100 mg/100gAppendix A of GB/T14215
Ash content≤12 %GB/T5009.4
Pb≤ 0.2 mg/kgGB/T5009.12
As≤0.2 mg/kgGB/T5009.11;Oxide generating ICP method
Copper≤20 mg/kgGB/T5009.13
Total bacteria≤ 500 / gGB4789.2
Coli-group count≤ 3.6 MPN/gGB4789.3
Yeast & mould≤ 50 /gGB4789.15
salmonellaNegativeGB4789.10;GB4789.4
Sick bacteriaNoGB4789.10;GB4789.4


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